Centrifuge Clarifier

Centrifuge Clarifier is most commonly utilized in oil & dairy industries in order to separate materials of different densities from a mixture. It is known to work on principle of using centrifugal force which moves high density compounds with solid contaminants out and retains low density one at center with rotation. This clarifier is made of superior quality food grade steel alloy to ensure completely hygienic processing. To assure complete reliability & durability, it has been provided with pressure relief valve which eliminates chances of bursting. Centrifuge Clarifier offered by us is also suitable to be used for removing bacteria from cheese-making milk and for clarifying whey concentrate as well.

Dairy products can become heavily contaminated by bacteria and spores, somatic cells and non-milk constituents. This makes it all the more important to remove impurities from the raw and vat milk as well as the whey efficiently, a job that is reliably performed by the bacteria-removing centrifuges from GEA.Application spectrum ranges from the one-stage, two-stage and special bacterial clarification from drinking milk through variable bacterial clarification to cheese-making milk, right up to treatment of the whey concentrate.